Assistant Floor Manager
Company: Restaurant Depot
Location: Fort Myers
Posted on: January 10, 2021
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Job Description:
Assistant Floor Manager FULL-TIME $14.50/hr Responsible for
receiving the product and ensures that aisles are stocked, labeled,
clean and delivered product is packed
out, and proper customer service is provided. Essential
Functions:
Ensure proper customer service and works to develop relationships
with large customers.
Supervises Floor Supervisors and Stockers to assure that shelves
are stocked and merchandise is rotated.
Develops schedules, monitors performance and recommends the proper
discipline as appropriate.
Trains employees in job responsibilities and safe operating
procedures
Interview candidates and recommend for hire
Disciplines employees when necessary and recommend
terminations.
Ensures that employees are performing the proper inspections to
meet HACCP regulations as well as conducting periodic HACCP
audits.
Reviews inventory for product rotation on a daily basis to prevent
shrinkage and damages.
Ensures that shelf pricing is correct and reflects the most recent
pricing and market conditions.
Supervises the receiving of products and ensures that the proper
paperwork is completed.
Maintains accurate computer inventory levels by having physical
inventories performed on a regular basis and
adjustments made.
Supervises the ordering of products from vendors on a regular basis
to assure we have competitive pricing and minimal
shrink due to spoilage and not have too much inventory on hand.
Coordinates that the pallets stored in the racks have the proper
block and date tags.
Follows program to maintain the cleanliness of the area by a
regular maintenance schedule of scrubbing, and pulling
out pallets and cleaning underneath.
Insures that excess inventory not slotted on floor is stacked in
overhead racks in close proximity to where it is
sold or stored in freezers/refrigerators.
Assures that trash is removed from floor and properly handled.
Makes sure that low stock/out of stock information is communicated
to the Inventory Controller after carefully checking the system and
rack for product.
Ensures that all signage is correct and that the flyers' prices are
reflected on the product.
Coordinates proper merchandising of aisles (logical adjacencies,
proper holding power, space allocation, etc.) and creatively
merchandises and sets up impulse areas for merchandising.
Performs additional duties, responsibilities and projects as
assigned.
Performs weekly self-audits on the perishable department. Work
Environment:
Requires frequent exposure to cold temperatures
Equipment in motion (forklifts, electric pallet jacks, scooters)
REM-01 WS-01 WS-TC WS-LC Schedule Shift start: 10:00 AM Shift
length: 8 - 10 hours 4 weekdays typically 10:00am - 8:00pm and
Saturdays 7:00am - 4:00pm Benefits
Keywords: Restaurant Depot, Fort Myers , Assistant Floor Manager, Executive , Fort Myers, Florida
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