Floor Manager
Company: Restaurant Depot
Location: Fort Myers
Posted on: May 13, 2022
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Job Description:
Floor Manager FULL-TIME $15/hr Responsible for receiving the
product and ensures that aisles are stocked, labeled, clean and
delivered product is packed out, and proper customer service is
provided. Essential Functions:--- Ensure proper customer service
and works to develop relationships with large customers.---
Supervises and works alongside Assistant Floor Manager, Floor
Supervisors and Stockers to assure that shelves are stocked and
merchandise is rotated.--- Develops schedules, monitors performance
and recommends the proper discipline as appropriate.--- Trains
employees in job responsibilities and safe operating procedures---
Interviews candidates and recommends for hires.--- Ensures that
employees are performing the proper inspections to meet HACCP
regulations as well as conducting periodic HACCP audits.--- Reviews
inventory for product rotation on a daily basis to prevent
shrinkage and damages.--- Ensures that shelf pricing is correct and
reflects the most recent pricing and market conditions.---
Supervises the receiving of products and ensures that the proper
paperwork is completed.--- Maintains accurate computer inventory
levels by having physical inventories performed on a regular basis
and adjustments made.--- Supervises the ordering of products from
vendors on a regular basis to assure we have competitive pricing
and minimal shrink due to spoilage and not have too much inventory
on hand.--- Coordinates that the pallets stored in the racks have
the proper block and date tags.--- Follows program to maintain the
cleanliness of the area by a regular maintenance schedule of
scrubbing, and pulling out pallets and cleaning underneath.---
Ensures that excess inventory not slotted on floor is stacked in
overhead racks in close proximity to where it is sold or stored in
freezers/refrigerators.---Assures that trash is removed from floor
and properly handled.---Makes sure that low stock/out of stock
information is communicated to the Inventory Controller after
carefully checking the system and rack for the product.---Ensures
that all signage is correct and that the flyers' prices are
reflected on the product.---Coordinates proper merchandising of
aisles (logical adjacencies, proper holding power, space
allocation) and creatively merchandises and sets up impulse areas
for merchandising.---Performs weekly self-audits on the perishable
department.---Works different schedules as required. May be
required to start before store opening and/or start later in order
to close the store and prepare for the next business day. RSW-04
WS-04 Schedule Shift start: 6:00 AM Shift length: 10 hours 5
days/week, must be available any day Benefits
Keywords: Restaurant Depot, Fort Myers , Floor Manager, Executive , Fort Myers, Florida
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