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Smallwares Manager

Company: Restaurant Depot
Location: Fort Myers
Posted on: November 24, 2022

Job Description:

Position Title: Smallwares ManagerDepartment: SmallwaresSupervisor: Branch ManagerFLSA: Non-exemptPosition Summary:Works closely with Branch Manager to ensure efficient operation of the Smallwares Department. Assists with personnel issues and supervision of Smallwares Department. Maintains a positive company image by providing courteous, friendly and efficient customer service. Supports the Branch Manager in maintaining company standards. Essential Functions:

  • Supervises, trains, evaluates and delegates tasks to Aisle-person/Stockers in Smallwares Department
  • Ensures friendly, efficient and professional customer service.
  • Ensures compliance with established policies and procedures.
  • Assists customers with product location and detailed information when needed.
  • Plans and prepares work schedules to include lunch and vacation.
  • Maintains stock and places special orders as needed.
  • Communicates with customers and vendors in order to satisfy customer needs.
  • Physically breaks down pallets, stocks product and organizes displays.
  • Maintains shelf tags, flyers and signage up to date and visible
  • Ensures area is maintained organized and clean.
  • Ensures employees are following company policies and procedures including safety.Other Responsibilities:
    • Performs other work-related duties as required and assigned.Education, Experience and Skills Required:
      • Minimum 2 years experience in retail or wholesale.
      • Proven leadership skills; ability to supervise and direct employees.
      • Ability to effectively present information and respond to questions from managers, employees, vendors and customers
      • Ability to calculate figures, and amounts such as discounts, interest, proportions, percentages, area, mass and volume.
      • Effective oral and written communication skills.
      • Commitment to company values and strong customer orientation.Work Environment:
        • For the most part the ambient temperature will be moderate.
        • The work is performed standing/walking must be able to stand/walk for up to 4 hours without a break
        • Physical labor is moderate to high (seasonal) must be able to lift and carry up to 50lbs must be able to push and pull up to 400 lbs on a cart with wheels. As necessary lift 50 75 lbs.
        • There will be industrial vehicles (forklifts, Hilo) moving material throughout the warehouse.

Keywords: Restaurant Depot, Fort Myers , Smallwares Manager, Executive , Fort Myers, Florida

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