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Cook- Lee Memorial

Company: Lee Health
Location: Fort Myers
Posted on: March 27, 2020

Job Description:

Performs various food service duties including but not limited to; preparing food for staff, visitors, special meals, physician, and catered functions. Demonstrates the ability to follow approved recipes and production guidelines. Plans preparation schedule to ensure that foods will be ready at required serving times. Comfortably interacts with cafeteria patrons on a daily basis. Demonstrates knowledge and ability to operate automated food preparation equipment and has a comprehensive understanding of food preparation processes. Cleans and sanitizes work area / equipment in accordance with established procedures.Educational RequirementsDegree/Diploma ObtainedProgram of StudyRequired/
Preferredand/orHigh School Diploma or EquivalentRequiredorGEDRequiredExperience RequirementsMinimum Years RequiredArea of ExperienceRequired/
Preferredand/orLess than 1 YearCookRequiredorLess than 1 YearFood ServiceRequiredState of Florida Licensure RequirementsLicensesRequired/
Preferredand/orNot RequiredCertifications/Registration RequirementsCertificates/RegistrationsRequired/
Preferredand/or

Keywords: Lee Health, Fort Myers , Cook- Lee Memorial, Hospitality & Tourism , Fort Myers, Florida

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