Cook- Lee Memorial
Company: Lee Health
Location: Fort Myers
Posted on: March 27, 2020
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Job Description:
Performs various food service duties including but not limited
to; preparing food for staff, visitors, special meals, physician,
and catered functions. Demonstrates the ability to follow approved
recipes and production guidelines. Plans preparation schedule to
ensure that foods will be ready at required serving times.
Comfortably interacts with cafeteria patrons on a daily basis.
Demonstrates knowledge and ability to operate automated food
preparation equipment and has a comprehensive understanding of food
preparation processes. Cleans and sanitizes work area / equipment
in accordance with established procedures.Educational
RequirementsDegree/Diploma ObtainedProgram of StudyRequired/
Preferredand/orHigh School Diploma or
EquivalentRequiredorGEDRequiredExperience RequirementsMinimum Years
RequiredArea of ExperienceRequired/
Preferredand/orLess than 1 YearCookRequiredorLess than 1 YearFood
ServiceRequiredState of Florida Licensure
RequirementsLicensesRequired/
Preferredand/orNot RequiredCertifications/Registration
RequirementsCertificates/RegistrationsRequired/
Preferredand/or
Keywords: Lee Health, Fort Myers , Cook- Lee Memorial, Hospitality & Tourism , Fort Myers, Florida
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