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Sous Chef - Country Club

Company: Gecko Hospitality (Corporate)
Location: Fort Myers
Posted on: November 10, 2019

Job Description:

Gecko Hospitality is looking for an experienced Sous Chef for a Country Club in the Bonita Springs, FL area. - Job Summary: The Sous Chef will supervise the kitchen team in the absence of the Executive Chef in food production for all ala carte, banquet events, and other functions at the club. The Sous Chef supervises food production personnel and assists with food production tasks as needed while assuring that quality and cost standards are consistently attained. Job Duties: Designates someone to pick up and put merchandise away (such as fish, meat, produce, dry goods , chemicals, etc.) Organize and set up for all banquets and buffets Prepare or directly supervise the daily preparation of soups and specials Assume complete charge of the kitchen in the absence of the Executive Chef. Constantly maintain standards of quality, cost, eye appeal, and food flavors Return unused food products to their proper storage areas Assist with preparation of other food products on the serving line as needed Reviews the kitchen schedule and makes sure nobody goes into overtime; unless approved by Executive Chef. Makes sure all kitchen staff takes his/her lunch breaks. Review employee schedules, priorities for the days and business peak times. Review, and or prepare station prep or par list, product requisitions. Review station and concerned areas (Walk-ins, Reach-ins) for cleanliness, food safety, and storage issues. Greet staff on arrival, hold brief pre-shift meetings with the team, reviewing current days needs, business levels, and assist with prioritizing staff"---s tasks. Follow up with Executive Chef as to where you are on production, and current staffing needs. Train new and existing kitchen staff on the preparation, arrangement, and plating of dishes per the current menu. Design new menu choices based on seasonal ingredients and customer demand. Reports to: Executive Chef or General Manager Supervises: Kitchen team in absence of Executive Chef

Keywords: Gecko Hospitality (Corporate), Fort Myers , Sous Chef - Country Club, Hospitality & Tourism , Fort Myers, Florida

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