Cook- Healthpark Medical Center
Company: Lee Health
Location: Fort Myers
Posted on: February 16, 2020
Performs various food service duties including but not limited
to; preparing food for staff, visitors, special meals, physician,
and catered functions. Demonstrates the ability to follow approved
recipes and production guidelines. Plans preparation schedule to
ensure that foods will be ready at required serving times.
Comfortably interacts with cafeteria patrons on a daily basis.
Demonstrates knowledge and ability to operate automated food
preparation equipment and has a comprehensive understanding of food
preparation processes. Cleans and sanitizes work area / equipment
in accordance with established procedures. Educational Requirements
Degree/Diploma ObtainedProgram of StudyRequired/
Preferredand/orHigh School Diploma or
EquivalentRequiredorGEDRequired Experience Requirements Minimum
Years RequiredArea of ExperienceRequired/ Preferredand/orLess than
1 YearCookRequiredorLess than 1 YearFood ServiceRequired State of
Florida Licensure Requirements LicensesRequired/ Preferredand/orNot
Required Certifications/Registration Requirements
Keywords: Lee Health, Fort Myers , Cook- Healthpark Medical Center, Other , Fort Myers, Florida
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